The Soul Fridge, one of four fixtures of Evanston Community Fridges and standing outside of Soul & Smoke, will be filled with new meals this holiday season. Twelve chefs from Evanston and Chicago will drop off meals in the fridge from Nov. 22 until the end of the year. READ MORE…
Hanukkah starts next week and Prairie Grass Cafe in Northbrook has added some holiday offerings to their dine-in menu, as well as a specially curated Hanukkah dinner takeout package. READ MORE…
Chef Sarah Stegner started Prairie Grass Cafe in suburban Northbrook with the mission of makingdiners feel nurtured and taken care of. So when Stegner learned that people with autism often feel overwhelmed when they go torestaurants, she saw addressing those needs as a natural way to continue that mission. Read More: https://files.constantcontact.com/b8e2e8e6001/75f3c8b1-8ff6-4092-aa98-7195719c89ff.pdf?rdr=true
See our very own Chef Sarah on WGN Midday Lunchbreak: Asparagus, Wild Ramp & Toasted Salted Pecan Slaw. EXCLUSIVE! Get the recipe and watch here: https://wgntv.com/midday-news/lunchbreak-asparagus-wild-ramp-toasted-salted-pecan-slaw/