Chef Sarah on WGN Midday!

See our very own Chef Sarah on WGN Midday Lunchbreak: Asparagus, Wild Ramp & Toasted Salted Pecan Slaw.

EXCLUSIVE! Get the recipe and watch here:

https://wgntv.com/midday-news/lunchbreak-asparagus-wild-ramp-toasted-salted-pecan-slaw/