Recipe

A new recipe for the Banchet Awards

December 2, 2023

Jean Banchet Awards organizers served up fresh plans for the local culinary awards program Tuesday night. Why it matters: Started in 2002, the Banchet Awards ceremony has, at times, lacked focus — feeling like part-medical fundraiser, part-awards show and part-loud gala. What’s happening: After a year’s hiatus, organizers are relaunching the program with a narrowed mission of celebrating and supporting local culinary talent…. Read moreRead moreA new recipe for the Banchet Awards

PGC

December 2, 2023

Recipe

Chef Sarah on WGN Midday!

May 4, 2023

See our very own Chef Sarah on WGN Midday Lunchbreak: Asparagus, Wild Ramp & Toasted Salted Pecan Slaw. EXCLUSIVE! Get the recipe and watch here: https://wgntv.com/midday-news/lunchbreak-asparagus-wild-ramp-toasted-salted-pecan-slaw/