By some accounts, chef Sarah Stegner is one of Chicago’s most unheralded culinary creators and connectors. She’s raised millions of dollars as co-founder of three food-related nonprofits. In this episode, Stegner shares the success stories behind Green City Market, Chicago Chefs Cook, and the Abundance Setting.
Plus, Stegner is also co-owner of Prairie Grass Cafe and talks about why women chefs and restaurateurs are still vastly underrepresented.
