No one needs to go hungry in Evanston thanks to Heather Bublick and Executive Chef D’Andre Carter, owners of Soul & Smoke restaurant. With the help of volunteers and generous donors, they keep the Evanston Community Fridge, adjacent to their restaurant at 1601 Payne St., stocked with meals. There’s also a food pantry there. READ MORE…
The Soul Fridge, one of four fixtures of Evanston Community Fridges and standing outside of Soul & Smoke, will be filled with new meals this holiday season. Twelve chefs from Evanston and Chicago will drop off meals in the fridge from Nov. 22 until the end of the year. READ MORE…
Chicago Chefs Cook for earthquake relief – Our own chef Sarah helped make this happen!
We would love for you to join us for what is set to be a fabulous event on March 2nd at Moe’s Cantina. Enjoy signature cocktails, over 30+ Tasting Stations and so much more! You can meet the Let’s Talk Women restaurateurs, enjoy dancing the night away with DJ’s and attend the afterparty! Tickets are available on the button below and use… Read moreRead moreLet’s Talk & Celebrate
The sumptuous meal created on February 2 by chefs Sebastian White and Sarah Stegner at her Prairie Grass Cafe in suburban Northbrook was the latest in a series of fundraising dinners for The Evolved Network. As has consistently been the case, the meal was delicious, creative in its use of ingredients, and memorable. Click Here to Read More